Banana -Ethan (ഏതൻ)

Ethan banana is a native South Indian variety, traditionally grown and widely consumed in Kerala. Larger and thicker than other types, Ethan is easily recognized by its firm flesh, greenish-yellow skin, and mildly sweet taste. It is commonly used in cooking, steaming, and as a nutritious addition to meals.

Highly valued in local diets, Ethan banana is known for its filling nature, making it a popular breakfast or evening snack. It is also considered ideal for preparing steamed banana dishes (puzhungiya pazham) and for offering during rituals.

🌟 Features:

• Size & Texture: Medium to large-sized with thick, firm flesh

• Mildly Sweet: Less sugary than other bananas, with a more subtle flavor

• Versatile Usage: Suitable for steaming, boiling, or eating raw

• Digestive Friendly: Easily digestible, making it suitable for all age groups

• Nutrient-Rich: Packed with energy, fiber, and essential vitamins

• Traditional Value: Commonly used in Kerala cuisine and festive occasions