Rambutan -(റാംബൂട്ടാൻ)

Rambutan is an exotic tropical fruit known for its hairy red skin and juicy, translucent flesh. Native to Southeast Asia, it tastes similar to lychee – sweet, mildly acidic, and refreshingly juicy. Beneath its spiky appearance lies a soft, delicious fruit that’s rich in nutrients and loved as a healthy snack.

Often eaten fresh or added to fruit salads and desserts, rambutan is both eye-catching and flavorful.

🌟 Features:

• Unique Appearance: Bright red skin covered with soft, hair-like spines

• Sweet & Juicy: Mildly tangy-sweet flavor, similar to lychee

• Soft Translucent Flesh: Tender and refreshing, with a central seed

• Rich in Nutrients: Good source of Vitamin C, iron, and antioxidants

• Hydrating: High water content – ideal for tropical climates

• Exotic Treat: Popular in fruit platters, juices, or eaten as is

Rambutan is a tropical delight – fun to open, delicious to eat, and full of natural goodness! 🌴🍽️💧